This FAO-WFP early warning analysis of acute food insecurity hotspots report highlights countries which are at risk of significant food security deterioration, and in particular acute hunger and associated malnutrition. The analysis takes into account all major drivers of food [...]

The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]

In Bangladesh, the FAO Upazila to Community (U2C) initiative believes that by giving training on vaccination, biosecurity and surveillance to women, who are usually the custodians of livestock, it is possible to improve livestock health and ensure food security in their communities. In [...]

The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]

When: Thursday 29 October 2019, 10:00 AM – 11:00 AM EDT Moderator: Lynn Michalopoulos, Resilience Monitoring and Evaluation Advisor, USAID Bureau for Food Security Speakers: Jill Scantlan, Regional Resilience Monitoring, Evaluation, Research and Learning (MERL) Advisor, South and East Asia, Mercy Corps Tim Frankenberger, President, TANGO International Click here to register Join [...]