Hazards may occur suddenly (sudden-onset) or develop over time (slow-onset) and threaten people’s lives and livelihoods and all the pillars of sustainable development. Since 2016, the Food and Agriculture Organization of the United Nations (FAO) has supported extensive country-level work [...]

According to an IPC Chronic Food Insecurity Report, approximately 5.4 million people in Malawi living in rural and secondary urban centres are facing Moderate or Severe chronic food insecurity (IPC CFI Levels 3 and 4) due to abject poverty and [...]

This Annual Report highlights the progress and results achieved during FY21. It provides an overview of grant making activities in six regions and across GFDRR’s eight targeted areas of engagement. It also explores some areas of the work in greater depth [...]

  As the final event in a webinar series on Risk Communication and Community Engagement (RCCE) for COVID-19 prevention along the food supply chain, this webinar will discuss the value and application of Indigenous Peoples’ knowledge throughout the COVID-19 crisis and [...]

Join REAL for the final discussion in a series of three, based on our recently published Resilience Rapid Learning Series. The third discussion is based on the brief Role of Markets in Strengthening Social Resilience Capacities in Northeast Nigeria, which documents how a [...]