Agriculture and food systems face multiple and interconnected risks and crises, with dire impacts on food insecurity and nutrition. FAO implements multi-risk and impact management actions, including nature-based solutions and specifically, forest-based solutions, with a focus on food crisis and [...]

  World Food Day is celebrated annually on 16 October to promote global awareness and action for those who suffer from hunger and to highlight the need to ensure healthy diets for all. The Food and Agriculture Organization of the UN (FAO) designated [...]

Date & Time: 3 october 2022 |13:00 – 14:30 hours (CEST) The International Day for Disaster Risk Reduction (IDDRR), annually celebrated on 13 October since 2009, promotes global awareness about the prevention and reduction of disaster risk and disaster losses in lives, [...]

          21 July 2022 | 12:15  – 13:45  (CEST)                                                               COAG SIDE EVENT HIGH-LEVEL PANEL DISCUSSION FAO Science and Innovation Strategy and its relevance for the Committee on Agriculture (COAG)                                                                HYBRID EVENT SHEIKH ZAYED CENTRE AND ZOOM Please register here   Following the endorsement of [...]

  Sharing lessons from the COVID-19 pandemic and beyond Join us on the 23rd of June to learn about, and share experiences around, using remote training tools to support FFS during COVID-19 and beyond. INTERPRETATION IN ENGLISH | FRENCH AVAILABLE The event will include presentations [...]