This webinar is jointly hosted by USAID’s SCALE and PRO-WASH awards, as part of their collaboration on sustainable agriculture and integrated water resources management. Thursday 29 April8:30am - 9:30am ESTRegister here This webinar will share innovative advances in two projects focusing on early warning, climate change, [...]

Please join FAO and Tufts University for the technical series on the conceptual framework for addressing acute malnutrition in Africa’s drylands in October and November 2020 and the Round Table in December 2020. Events will be in English and French. Childhood [...]

As it was projected earlier in the year, while most markets were braced for a major global economic downturn, the food sector, including markets for bananas and tropical fruits, continued to display more resilience to the COVID-19 pandemic than other [...]

COVID-19 has quickly morphed from an unprecedented health crisis to a massive economic shock. Initial expectations were that its impacts on agri-food supply chains would predominantly be felt in post-farm downstream segments, mostly in urban settings. But these expectations have [...]

The FAO/GIEWS Country Cereal Balance System (CCBS) is a database of annual supply and utilization balances for main cereals, covering all countries of the world. Since 1980, the FAO/GIEWS Team maintains and updates it continually. This statistical report contains a subset [...]