Knowledge management is fundamental for efficiently providing emergency assistance and strengthening resilience in especially vulnerable communities. Considering the increasing work, diverse experiences and success stories across the sector, it is extremely important to build synergies around resilience practitioners and initiatives and address [...]

This Learning Brief aims to share some of the achievements and lessons learned from the country investment conducted in Madagascar in the framework of the European Union-FAO Global Network Against Food Crises partnership programme, within the Pro-Resilience Action Project (PRO-ACT) [...]

  This event is part of a webinar series on Anticipatory Action (AA). Slow-onset hazards progressively erode livelihoods, especially among the most vulnerable people, often leading to negative coping strategies, increasing vulnerability and hunger. With early warning systems and pre-agreed finance, it is possible to act [...]

KORE, under the leadership of the Global Programme Support Team and coordination platform, the Emergency Management Center, developed a set of knowledge sharing and visibility outputs to facilitate documentation and dissemination of emerging COVID-19 sensitization responses in countries with food crisis situations, [...]

  At the Food and Agriculture Organization of the United Nations (FAO), the Food and Nutrition Division, has joined forces with KORE from the Office of Emergencies and Resilience, to document and share knowledge on country experiences in nutrition and resilience.  Food and Nutrition education [...]