An FAO/WFP Crop and Food Security Mission (CFSAM) was conducted in May 2017. This was the fourth CFSAM since the beginning of the crisis in 2011 and, for the first time, it has been possible to visit 7 governorates, including Aleppo, Homs [...]

Prevailing severe dry weather conditions, virtually since October 2016, have affected rangelands and crops in large parts of East Africa, causing a serious deterioration of food security conditions in the subregion. This Special Alert highlights the following major areas of [...]

The Food and Agriculture Organization of the United Nations (FAO) is conducting a comprehensive study across regions to assess the benefit from applying disaster risk reduction (DRR) good practices in agriculture. The study identify practices that help to reduce the [...]

Approximately 83 percent of the total area of Kenya is classified as arid and semi-arid land (ASAL) with most agricultural and pastoralist activities depending on rain in order to be sustainable. This makes the country vulnerable to extreme droughts. Climate [...]

Agriculture is the mainstay of the Kenyan economy, contributing to approximately 26 percent of the annual Gross Domestic Product (GDP). Pastoralist and agricultural activities are dependent on rain for sustainability. Erratic rainfall has led to significant reduction in crop and [...]