Food markets will face many more months of uncertainty related to the COVID-19 pandemic. However, while most markets are braced for a major global economic downturn, the agri-food sector is likely to display more resilience to the crisis than other [...]

Cassava is the fifth most produced staple food crop in the world, being a basic source of staple food for an estimated 800 million people worldwide. Like other crops, cassava is vulnerable to pests and diseases that can cause heavy yield [...]

  The report examines the newly emerging market for off-grid solar-powered productive use appliances (PULSE). The majority of sub-Saharan Africa’s smallholder farmers live without grid electricity and produce globally low yields. PULSE appliances - such as irrigation pumps, cooling and refrigeration, and agro-processing - can [...]

FAO assesses that globally 41 countries, of which 31 are in Africa, continue to be in need of external assistance for food. Conflict remains the main driver of high levels of severe food insecurity. Weather‑induced production declines and economic instability [...]

Click here to register to the webinar 20 June 20199:30 am to 11:00 am EDT The Comprehensive Africa Agriculture Development Programme (CAADP) is the continental plan for agricultural transformation launched in 2003 by African countries to reduce poverty and increase food security [...]