KORE - Knowledge sharing platform on Emergencies and Resilience

18/03/2021
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms [...]
February 2021
12/03/2021
This report explores the seasonal patterns of acute malnutrition and its key drivers in the Goz Beida Region of Chad. The findings reveal a nuanced and complex seasonal pattern of wasting characterized by two different sized peaks, each likely with different drivers. The primary and larger peak is at the start of the rains and [...]
Exchanges with the Portuguese Presidency of the Council of the EU
26/01/2021
In a world that produces enough food to feed its entire population, more than 1.5 billion people cannot afford a diet that meets the required levels of essential nutrients while over 3 billion people cannot afford the cheapest healthy diet. People without [...]
High levels of acute food insecurity in Ethiopia due to COVID-19, displacement, desert locusts and high food prices.
30/12/2020
In the analysis period of October to December 2020, about 8.6 million people (16% of the analysed population) are facing high levels of acute food insecurity (IPC Phase 3 or above) despite ongoing Humanitarian Food Assistance (HFA). Of these, about [...]
10/12/2020
Please join FAO and Tufts University for the technical series on the conceptual framework for addressing acute malnutrition in Africa’s drylands in October and November 2020 and the Round Table in December 2020. Events will be in English and French. Childhood [...]