
Use of local radio to promote food and nutrition messages coupled with support to rural livelihoods
27/10/2021
The Central-North region of Burkina Faso (specifically Yirgou and Gasseliki villages) has experienced frequent attacks by non-state armed groups, besides the inter-community clashes in Barsalogho. These actions led to internal displacements of the population since the beginning of 2019. The [...]

02/09/2021
Due to the economic dominance of the agriculture sector, Mali is extremely dependent on natural resources and also vulnerable to the adverse effects of climate change. The deterioration of ecosystems has strongly affected rural populations, resulting in a very poor [...]

02/09/2021
In Burkina Faso, the exacerbation of conflicts over natural resources and the rapid development of insecurity are sources of major concern for both the public authorities and the populations. The report features the main findings of the conflict analysis that [...]

Strengthening food security and acute malnutrition analysis for improved decision making
20/08/2021
After more than five years of protracted conflict, Yemen continues to face an unprecedented humanitarian, social and economic crisis. Conflict, displacement and economic decline are placing immense pressure on essential basic services and the institutions that provide them. Humanitarian needs [...]

Trials of Improved Practices (TIPs) and food related interventions in Kitui county
19/08/2021
The arid and semi-arid areas (ASALs) of Kenya cover nearly 84 percent of the national land and thus present an enormous potential contribution to national agricultural production as well as basic food and income for farmers residing in these areas. [...]
