In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the [...]

  An event hosted by The Regional Centre of Excellence against Hunger and Malnutrition (CERFAM) of the Government of Côte d’Ivoire and the World Food Programme (WFP) and Agreenium. Tuesday 6 JulyRegister here The main objective of this webinar is to examine the impact [...]

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous [...]

A major transformation of food systems is needed to achieve food and nutrition security globally in the context of a changing climate. In this context, the UK—as part of its COP26 Presidency—has launched the ‘Transforming Agricultural Innovation for People, Nature and Climate’ campaign to catalyze a [...]

The webinar, Seasonal and agro-climatic variations in kitchen gardening: Impact on household dietary diversity in rural Tanzania, will take place Tuesday, 20 April 2021 from 14:00-15:00 Central European Time.  This webinar is part of the Home Gardens for Resilience and Recovery (GH4RR) webinar series. Invited [...]