Compared to November 2022, Madagascar’s Grand Sud region has seen a significant improvement in food security, surpassing predictions due to emergency measures since late 2022. However, vulnerability persists, with over 1 million people facing high acute food insecurity (IPC Phase [...]

Uganda hosts over 1.5 million refugees, primarily displaced due to violence and civil unrest in neighbouring South Sudan and the Democratic Republic of the Congo. Around 95 percent live in settlements across eleven refugee-hosting districts, with 80 percent living below [...]

This Learning Brief presents the findings of a participatory review and learning exercise (PRLE) conducted by the South Sudan Food Security Cluster on selected initiatives at the humanitarian, development and peace (HDP) nexus in South Sudan. The PRLE identified good [...]

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. [...]

This guide focuses on Sustainable food value chain (SFVC) development in conflict-prone and conflict-affected contexts, observing that even in complex contexts, value chains directly impact the ability of communities to safeguard their livelihoods and contribute to their resilience in the [...]