This report from the Karamoja Resilience Support Unit (KRSU) describes a participatory analysis of malnutrition in children and mothers in Karamoja, focusing on the seasonality of livelihoods and food availability, and on causes of malnutrition. A key aspect of the analysis was to assess [...]

This report from the Karamoja Resilience Support Unit (KRSU) analyses poverty in Karamoja from the perspective of livestock ownership, and uses a livestock threshold to categorize households as poor and non-poor. High levels of livestock poverty are then discussed in relation to programming [...]

A workshop co-led by The Food and Agriculture Organization of the United Nations (FAO) with the Feinstein International Center (FIC) at Tufts University’s School of Nutrition Science and Policy Mind the Gap: Bridging the Research, Practice and Policy Divide to enhance livelihoods [...]

There’s evidence that the intensity and frequency of climate-driven natural disasters and conflicts is increasing. Natural disasters now occur nearly five times as often as 40 years ago. The impact on local economies, on lives and livelihoods, has similarly grown. In some of the [...]

On the occasion of the International Day for Disaster Risk Reduction, FAO Geneva, in collaboration with the United Nations Office for Disaster Risk Reduction (UNISDR), the Capacity for Disaster Reduction Initiative (CADRI) and the Swiss Agency for Development and Cooperation [...]