An event co-hosted by the United Nations Office for Disaster Risk Reduction (UNDRR), the World Farmers' Organisation (WFO) and the Food and Agriculture Organization of the United Nations (FAO), and facilitated by KORE. Thursday 22 July @ 12.00 - 14.00 CEST (UTC/GMT+2) Global [...]

The State of Food Security and Nutrition in the World 2021 (SOFI 2021) report presents the first evidence-based global assessment of chronic food insecurity in the year the COVID-19 pandemic emerged and spread across the globe. The SOFI 2021 report will [...]

In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the [...]

  An event hosted by The Regional Centre of Excellence against Hunger and Malnutrition (CERFAM) of the Government of Côte d’Ivoire and the World Food Programme (WFP) and Agreenium. Tuesday 6 JulyRegister here The main objective of this webinar is to examine the impact [...]

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous [...]