31/12/2024
10/10/2024
The World Food Day youth action campaign is out!
Youth Poster Contest
Calling all young people aged 5-19. Design a poster of your favourite dish or recipe that represents the importance of diverse, nutritious, safe, affordable and sustainable foods. Take a look at the Poster Contest web page for more information [...]
Compendium of experiences and good practices from focus countries
12/09/2024
Anticipatory action (AA) acknowledges vulnerable people as leaders in development and agents of change in their own lives and communities. However, acting early is no guarantee that all at-risk and affected members of a community benefit equally from AA. People’s [...]
Promoting economic inclusion of small-scale farmers through home-grown school feeding in Timor-Leste
Supporting local agrifood systems through stable market linkages in Manufahi municipality
09/09/2024
Timor-Leste is a small country in Southeast Asia with over 1.3 million people, of which over 70 percent live in rural areas. Its territory is exposed to a wide array of natural hazards, including floods, droughts and earthquakes. The most [...]
Combining cash transfers, productive assets and inputs distribution with agricultural and nutrition trainings for vulnerable rural households in Lori and Shirak region.
27/06/2024
Armenia is an upper-middle-income country in the South Caucasus with a population of three million people. It is landlocked and a net importer of food. The country is vulnerable to natural hazards, including floods and drought, and external shocks, namely [...]