World Food Day is celebrated annually on 16 October to promote global awareness and action for those who suffer from hunger and to highlight the need to ensure healthy diets for all. The Food and Agriculture Organization of the UN (FAO) designated [...]

Date & Time: 3 october 2022 |13:00 – 14:30 hours (CEST) The International Day for Disaster Risk Reduction (IDDRR), annually celebrated on 13 October since 2009, promotes global awareness about the prevention and reduction of disaster risk and disaster losses in lives, [...]

          21 July 2022 | 12:15  – 13:45  (CEST)                                                               COAG SIDE EVENT HIGH-LEVEL PANEL DISCUSSION FAO Science and Innovation Strategy and its relevance for the Committee on Agriculture (COAG)                                                                HYBRID EVENT SHEIKH ZAYED CENTRE AND ZOOM Please register here   Following the endorsement of [...]

  Partage de leçons de la pandémie de COVID-19. Quelles perspectives? Rejoignez-nous le 23 Juin pour découvrir et partager les expériences d'utilisation d'outils de formation à distance pour soutenir les CEP pendant le COVID-19 et au-delà. L'événement comprendra des présentations d'expériences sur le terrain et une table ronde, ainsi [...]

  At the Food and Agriculture Organization of the United Nations (FAO), the Food and Nutrition Division, has joined forces with KORE from the Office of Emergencies and Resilience, to document and share knowledge on country experiences in nutrition and resilience.  Food and Nutrition education [...]