COVID-19 impacts, high food prices, reduced income and conflict are key drivers of food insecurity
22/11/2020
Between August and October 2020, corresponding to the post-harvest season, it is estimated that a total of 11.15 million people (36% of the analysed population) were facing high levels of acute food insecurity (IPC Phase 3 or above) and require urgent humanitarian action [...]
October 2020
06/11/2020
This joint FAO-WFP early warning analysis of acute food insecurity hotspots report aims to raise an early warning on 20 countries and situations - called hotspots - that, starting from already significant levels of acute food insecurity in early 2020, [...]
July 2020
17/07/2020
This FAO-WFP early warning analysis of acute food insecurity hotspots report highlights countries which are at risk of significant food security deterioration, and in particular acute hunger and associated malnutrition. The analysis takes into account all major drivers of food [...]
30/05/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]
21/04/2020
The Global Report on Food Crises (GRFC) 2020 is the result of a joint, consensus-based assessment of acute food insecurity situations around the world by 16 partner organizations. The data and the analyses in this report were prepared before the [...]