KORE - Plateforme de partage des connaissances sur la résilience

12/11/2020
Joignez-vous aux FAO et Tufts University lors d’une série technique sur le cadre conceptuel pour lutter contre la malnutrition aiguë dans les zones arides de l’Afrique en Octobre et Novembre 2020. Les évènements seront en anglais et français. L’émaciation infantile est [...]
Biannual Report on Global Food Markets
12/11/2020
As it was projected earlier in the year, while most markets were braced for a major global economic downturn, the food sector, including markets for bananas and tropical fruits, continued to display more resilience to the COVID-19 pandemic than other [...]
07/10/2020
COVID-19 has quickly morphed from an unprecedented health crisis to a massive economic shock. Initial expectations were that its impacts on agri-food supply chains would predominantly be felt in post-farm downstream segments, mostly in urban settings. But these expectations have [...]
18/09/2020
The FAO/GIEWS Country Cereal Balance System (CCBS) is a database of annual supply and utilization balances for main cereals, covering all countries of the world. Since 1980, the FAO/GIEWS Team maintains and updates it continually. This statistical report contains a subset [...]
23/07/2020
In order to provide a more complete picture of the economic impact of COVID-19, GeoPoll has conducted a study in five countries in sub-Saharan Africa (Kenya, Nigeria, Côte D’Ivoire, Mozambique, and South Africa). The main areas GeoPoll’s study examined are: Ability [...]