KORE - Plateforme de partage des connaissances sur la résilience

26/11/2019
Cassava is the fifth most produced staple food crop in the world, being a basic source of staple food for an estimated 800 million people worldwide. Like other crops, cassava is vulnerable to pests and diseases that can cause heavy yield [...]
Moving forward on food loss and waste reduction
14/10/2019
Today many are aware of the need to reduce food losses and waste. With a specific goal on halving food waste while reducing losses, the 2030 Agenda is also quite vocal about the issue. But beside being a goal in its [...]
23/04/2019
Highlights: Rift Valley Fever(RVF) In Eastern Africa, Rift Valley Fever is predicted to spread due to conflicts, the lack of veterinary services, and the informal cross-border movement of livestock. In addition, according to the FAO RVF Monitoring/Early Warning tool, suitable environmental conditions [...]
04/04/2019
Thursday 4 April14.30 - 15.45 (Rome Time)Sheikh Zayed Center, FAO headquarters, Rome The event is organized by the Platform for Agricultural Risk Management (PARM), a G7-G20 Initiative, hosted by the International Fund for Agriculture Development (IFAD) and the Food and Agriculture [...]
Building climate resilience for food security and nutrition
12/09/2018
Evidence continues to signal a rise in world hunger. According to available data, the number of people who suffer from hunger has been growing over the past three years, returning to levels from almost a decade ago. The absolute number [...]
1 2 3 4 5 6