Overcoming COVID-19 restrictions through adaptive measures that facilitate access to agricultural and nutrition knowledge
05/05/2022
Somalia has experienced years of conflict and fragility resulting in chronic poverty and vulnerability, displacement, poor economic capacity and food and nutrition insecurity. In 2020, up to 1.3 million people across Somalia were expected to face food consumption gaps or [...]
Translating context analysis and conflict-sensitive recommendations into adjustment in project implementation in Lower Shabelle region
10/03/2022
This learning brief documents the learnings drawn from the project titled “Building resilience and promoting durable solutions in Lower Shabelle region” implemented from 2018 to 2022 by FAO and its partners in the framework of the Global Network Against Food [...]
A community-driven model reinforcing conflict prevention and resilience in the Tanganyika Province
24/02/2020
The Democratic Republic of the Congo (DRC) is the second largest country in Africa, with an estimated population of 85 million people. Despite abundant natural resources, 13.1 million people are severely food insecure –15.5 percent of the rural population (Integrated [...]
Operationalizing the humanitarian-development-peace nexus through the promotion of intercommunity coexistence
06/12/2019
The Greater Karamoja Cluster (GKC) encompasses the southwestern parts of Ethiopia, northwestern Kenya, the southeastern parts of South Sudan and northeastern Uganda. Pastoralism is the principal source of livelihood in the GKC. Pastoralists largely depend on natural seasonal pastures and [...]