KORE - Plateforme de partage des connaissances sur la résilience

Contributing to the prevention of acute malnutrition among children in pastoral households through nutrition-sensitive livestock programming in Marsabit County
23/05/2023
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the United Nations Children’s Fund (UNICEF), Washington State University and other stakeholders, undertook a research-oriented project, Livestock for Health (L4H), to address the availability issues of essential [...]
Renforcement et sécurisation des moyens d’existence des communautés et ménages les plus vulnérables et de la résilience des systèmes agricole et alimentaire face aux aléas climatiques dans le Grand Sud
18/05/2023
Cette note d’apprentissage vise à partager certains des acquis et enseignements tirés de l’investissement par pays réalisé à Madagascar dans le cadre du programme de partenariat UE-FAO du Réseau mondial contre les crises alimentaires, à travers le projet d’Action pro-résilience [...]
Experiences and good practices from FAO country offices
20/12/2022
Accountability to affected people (AAP) is an active commitment to put vulnerable and affected people at the centre of humanitarian action. It stems from past failures of the humanitarian system to meet the needs and recognize the abilities of people [...]
Overcoming COVID-19 restrictions through adaptive measures that facilitate access to agricultural and nutrition knowledge
05/05/2022
Somalia has experienced years of conflict and fragility resulting in chronic poverty and vulnerability, displacement, poor economic capacity and food and nutrition insecurity. In 2020, up to 1.3 million people across Somalia were expected to face food consumption gaps or [...]
06/04/2022
  At the Food and Agriculture Organization of the United Nations (FAO), the Food and Nutrition Division, has joined forces with KORE from the Office of Emergencies and Resilience, to document and share knowledge on country experiences in nutrition and resilience.  Food and Nutrition education [...]