The FAO-WFP Hunger Hotspots report is a forward-looking, early warning analysis of countries and situations, called hotspots, where acute food insecurity is likely to deteriorate over the coming months. These hotspots are identified through a consensus-based analysis of key drivers [...]

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms [...]

This report explores the seasonal patterns of acute malnutrition and its key drivers in the Goz Beida Region of Chad. The findings reveal a nuanced and complex seasonal pattern of wasting characterized by two different sized peaks, each likely with different drivers. The primary and larger peak is at the start of the rains and [...]

In a world that produces enough food to feed its entire population, more than 1.5 billion people cannot afford a diet that meets the required levels of essential nutrients while over 3 billion people cannot afford the cheapest healthy diet. People without [...]

In the analysis period of October to December 2020, about 8.6 million people (16% of the analysed population) are facing high levels of acute food insecurity (IPC Phase 3 or above) despite ongoing Humanitarian Food Assistance (HFA). Of these, about [...]