L’agriculture est le moyen d’existence principal de la majorité des Kenyans, et elle représente 26 pour cent du produit intérieur brut (PIB). Dans les zones rurales, plus de 70 pour cent de l’emploi informel provient de l’agriculture. Dans les zones [...]

The Standards for Supporting Agricultural Livelihoods in Emergencies (SEADS) Project is an inclusive, consultative process to develop evidence-based standards for supporting agricultural livelihoods in emergencies. The SEADS Standards will enable those responding to humanitarian crises to design, implement, and evaluate agricultural interventions [...]

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in the Bolivarian Republic of Venezuela based on the assessment conducted during August–September 2020. Funded by the United States Agency for International Development [...]

This report presents findings from a community participatory study conducted to determine the seasonality of malnutrition and factors associated with malnutrition among children and women in Laisamis subcounty, Marsabit County. The study was conducted as part of the Livestock for Health (L4H) project. This [...]

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia based on the assessment conducted during August–September 2020. Funded by the United States Agency for International Development (USAID), the Food and [...]