In August 2019, an estimated 6.35 million people (54% of the population) are classified in Crisis (IPC Phase 3) or worse acute food insecurity, among whom an estimated 1.7 million people are facing Emergency (IPC Phase 4) acute food insecurity [...]

The Early Warning Early Action (EWEA) report on food security and agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, [...]

The IGAD region is exposed to multiple hazards and recurrent shocks such as droughts, floods, socio-economic shocks and conflicts. Most of the population in the IGAD region rely on agriculture for their livelihoods, have limited capacity to cope with the [...]

The latest issue of the FPMA (Food Price Monitoring and Analysis) Bulletin FAO/GIEWS monthly report has been released. The monthly FPMA Bulletin reports food price trends at world, regional and country level with a focus on countries where prices of one or more basic food commodity are [...]

  The livelihoods of the communities in the Karamoja Cluster (along the borders of Ethiopia, Kenya, South Sudan and Uganda) are characterized by frequent cross border movements. The sharing of common natural resources, marketing of livestock and livestock products in the [...]