In the 24th issue of the Food Chain Crisis (FCC) Early Warning Bulletin covering the period between July and September 2017, integrates and analyzes information on transboundary animal and plant pests and diseases threatening the food chain for the three months ahead, grouped by [...]

A severe drought in 2016 and early 2017 severely impacted the 2016/17 main maha harvest with 45 percent reduction in the production of paddy crop. An FAO/WFP Crop and Food Security Assessment Mission (CFSAM) visited Sri Lanka from 12 to 29 March 2017 [...]

FAO estimates that 37 countries are in need of external assistance for food. Civil conflict continues to be a main driver of severe food insecurity, triggering famine in South Sudan and putting populations at high risk of [...]

Food commodity markets tend to exhibit a well-balanced situation at the global level for nearly all the commodities covered in this report, although in some cases prospects at the country or regional level may diverge from this positive outlook. [...]

Antimicrobial Resistance (AMR) occurs when micro-organisms – bacteria, fungi, viruses, and parasites – evolve resistance to antimicrobial substances, like antibiotics, antifungals and others. This occurs naturally through adaptation to the environment or through selective pressure when microorganisms come into contact with [...]