Sustainable bioeconomy for agrifood systems transformation

Bioeconomy Dialogues for Sustainable Food and Agriculture

Bioeconomy Dialogues (BED) for Sustainable Food and Agriculture serves as a platform for knowledge exchange and the cultivation of a professional community among bioeconomy stakeholders. These dialogues foster interdisciplinary collaboration and innovation, allowing participants to explore new ideas, address challenges, and develop strategies that promote sustainable and responsible bioeconomic practices. These sessions encourage the cross-pollination of ideas and the development of innovative solutions to complex bioeconomic challenges.

Focus:

  • Foster interdisciplinary collaboration and innovation in the bioeconomy sector.
  • Increase resource use efficiency, improve environmental outcomes in agrifood systems, and reduce pollution.
  • Explore new ideas, address challenges, and develop strategies for sustainable practices.

What is expected?

30-minute sessions where experts from diverse fields come together to discuss, share insights, and brainstorm on specific topics within the bioeconomy.

Who can join?

BED 4 SuFA is open to all Members of the Bioeconomy Network for Sustainable Food and Agriculture and other experts in the region.

What are the benefits of joining the events?

  • Better engagement with experts to develop innovative solutions in bioeconomy.
  • Keep up to date with the latest bioeconomy trends and developments.

How to join?

Each Dialogue will have a separate registration.

See the Concept Note here

  • Bioeconomy Dialogue Session 1
    Topic of Discussion: Crop Burning: What We Can Do Better?
    Date: 6 September 2024

  • Bioeconomy Dialogue Session 2
    Topic of Discussion: Bioplastics?
    Date: 22 November 2024

  • Bioeconomy Dialogue Session 3
    Topic of Discussion: Bangkok's Pollution
    Date: 10 March 2025