Bioeconomy Network for Sustainable Food and Agriculture
Fostering knowledge exchange and coordination on bio-innovations beyond boundaries is crucial to advance the bioeconomy in the Asia-Pacific region. The Bioeconomy Network for Sustainable Food and Agriculture (BeN 4 SuFA) aims to serve this purpose. It comprises experts from various sectors, and stakeholder groups to advance bioeconomy for sustainable food and agriculture in the Asia-Pacific region.
What is expected from network members?
- Discuss and share solutions for region-specific bioeconomy challenges.
- Share best practices and innovations under diverse regional contexts.
- Shape capacity-building and knowledge dissemination efforts.
- Promote public and private sector investments in bioeconomy.
Who can join?
Open to all bioeconomy experts in food and agricultural sectors (food, energy, crops, livestock, forestry, and fisheries and aquaculture), including academicians, researchers, government officials, practitioners, private sector, and civil society actors.
Benefits for members:
- Opportunities for interdisciplinary collaboration within and across countries.
- Improved understanding of sector innovations and their uptake in various contexts.
- Better engagement in regional and national bioeconomy initiatives.
- Certificate of membership for career development.