Sustainable and circular bioeconomy for food systems transformation

News

24/08/2021
News
El país trabaja en indicadores para implementar su estrategia de bioeconomía construida con apoyo de la FAO y que está en proceso de aprobación oficial Los esfuerzos realizados para establecer un sistema de monitoreo de la bioeconomía sostenible en Uruguay, basado en un concepto desarrollado por el Instituto Thünen de Alemania, fueron presentados...
10/06/2021
News
The bioeconomy has strong potential to efficiently transform food systems and achieve scalable and robust impact on the ground. That was the main conclusion of a meeting between FAO Chief Scientist Ismahane Elouafi, FAO Chief Innovation Officer Khalid Bomba and European Commission Directorate-General for Research and Innovation (DG RTD) Director...
21/04/2021
News
FAO’s latest webinar in the ‘Circular bioeconomy for food systems transformation’ series looks at what’s needed to make innovative bio-products part of everyday life Since 2016, FAO has been looking at how a sustainable and circular bioeconomy could for countries be a new, much needed economic model with many benefits; reviewing...
13/04/2021
News
The Food and Agriculture Organization of the United Nations (FAO) in Namibia and the National Commission on Research, Science and Technology (NCRST) recently held a kick-start meeting for the "Development of the National Bio-economy Strategy" project spearheaded by the two agencies. The meeting, held virtually, sought to reaffirm the commitment by...
13/04/2021
Article
In 1826, the genial French gastronome Brillat-Savarin penned the phrase “Tell me what you eat, and I will tell you what you are.” Two hundred years later, pathbreaking research suggests that what we eat doesn’t just give us fuel and pleasure but also feeds the trillions of microbes in our gut...
1 2 3 4 5