The Food and Agriculture Organization of the United Nations (FAO) recently joined the National Commission on Research, Science, and Technology (NCRST) to officially launch Namibia’s very first Sustainable Bioeconomy Strategy 2024-2029. This landmark strategy, developed in collaboration with the Ministry of Higher Education, Technology, and Innovation (MHETI), represents a significant...

A high-level meeting to explore diverse bioeconomy opportunities and collaboration mechanisms in Southeast Asia as part of the region’s move toward an agrifood system transformation, opened today in the Thai capital, Bangkok. This hybrid event has been organized by the Food and Agriculture Organization of the United Nations (FAO) with...

FAO has unveiled the world's first Global Bioeconomy Dashboard, a comprehensive platform that supports the framing of bioeconomy strategies.  The Dashboard displays the latest information on national and regional bioeconomy strategies and shows how they align with environmental objectives. This streamlines the process of understanding global trends in bioeconomy developments and so...

First steps toward design of new FAO-led GEF project underway Building on the major Global Environment Facility (GEF) endorsement of FAO’s bioeconomy work, the “Bananas in Pakistan's Bioeconomy: Transforming Waste into Textile” project took its first steps toward implementation during a mission in Sindh Region this November. International colleagues from FAO...

A World Food Forum Event The bioeconomy team of FAO’s Office of Climate Change, Biodiversity and Environment (OCB) and Bites of Transfoodmation (BoT) highlighted the incredible potential of wearable food waste during an event at October’s World Food Forum in FAO headquarters in Rome. The event showcased how food waste can be transformed into fashionable...