Read the Committee on Agricultures (COAG) Twenty-seventh Session note that launched the Global-Hub on Indigenous Peoples' Food and Knowledge Systems EN| ES| RU| FR| CH | AR
The Global-Hub on Indigenous Peoples' Food and Knowledge Systems brings together indigenous and non-indigenous experts, scientists and researchers to establish a knowledge-dialogue that will gather evidence-based contributions on Indigenous Peoples' food and knowledge systems. The Global-Hub informs policy discussions and research agendas on food security, biodiversity and climate change at local, national and regional level ensuring that Indigenous Peoples' knowledge and rights are at the center and that their food systems are valued and protected. By working horizontally and vertically in knowledge sharing, the Global-Hub will support the well being of Indigenous Peoples and the preservation of their ancestral territorial management practices and food systems that have feed Indigenous Peoples for centuries while preserving most of the remaining biodiversity in the planet.
The Global-Hub collaborates with multiple organizations to enhance the understanding of Indigenous Peoples' food and knowledge systems through research and coordination. These partners encompass universities and research centres, Indigenous Peoples' organizations, UN agencies, as well as other stakeholders interested in Indigenous Peoples' food and knowledge systems.
A full list of partners can be found below.
