Indigenous Peoples

News

20 Oct 2022
During the recent World Food Forum, the Women’s Committee held a very special 3rd birthday celebration in the Boaššu Indigenous nomadic tent, with Indigenous women involved in sectors ranging from science, to advocacy to gastronomy. Participants from around the world, both online and in-person (for the first time!), gathered around a fire to share knowledge and experiences on the key role of women in transforming agrifood systems for healthy diets and a healthy planet. The session, moderated by Soraya Sadeghi (PSU), started the session in this unique environment with an Indigenous spiritual blessing. To mark this important...
18 Oct 2022
Rome. The first-ever global Coalition on Indigenous Peoples' food systems was launched at FAO headquarters in Rome, resulting from the UN Food Systems Summit 2021. Seven Member States and Indigenous Peoples from the seven socio-cultural regions of the world called upon the urgency to join forces to respect, preserve and promote Indigenous Peoples’ food and knowledge systems as game-changers for the benefit of all of humanity. “To build effective global food systems that deliver for future generations we must also ensure they are more inclusive and empower Indigenous knowledge, participation and...
17 Oct 2022
Rome - Indigenous Peoples and their knowledge are central to a sustainable future, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) said Monday inside a nomadic tent set up by Sámi people living in the Arctic Circle.  “Indigenous knowledge is very focused on ecosystems, and also food, and those are both core to FAO,” the Director-General said in the tent, which is also home to the mobile 
17 Oct 2022
Under the 2022 theme “Healthy Diets. Healthy Planet.”, the World Food Forum (WFF) took place from 17 to 21 October at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy. In the framework of the World Food Forum 2022, a delegation of more than 50 Indigenous Peoples’ leaders, chefs and artists from the seven socio-cultural regions of the world participated...