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Food Composition Study Guide presentations
Basic Principles of Assembling, Managing and Updating Food Composition Databases
by Ute Ruth Charrondière
Use of Food Composition Data including Limitations
by Ute Ruth Charrondière
Food Nomenclature
by Ute Ruth Charrondière
Selection of Nutrients and Other Components
by Ute Ruth Charrondière
Component Nomenclature
by Ute Ruth Charrondière
Component conventions and expressions
by Ute Ruth Charrondière
Sampling
by Ms Ute Ruth Charrondière
Sampling of Food for Analysis
by George Amponsah Annor
Sample Collection, Handling and Preparation
by George Amponsah Annor
Recipe and Other Calculations
by Ute Ruth Charrondière
Food Composition Database Management Systems and interchange
by Ute Ruth Charrondière
Food Biodiversity and Food Composition
by Ute Ruth Charrondière
Last update: 20-10-2022 05:26