International Network of Food Data Systems (INFOODS)
 

OCEANIAFOODS

OCEANIAFOODS

American Samoa, Australia, Cook Islands, Federated States of Micronesia, Fiji, French Polynesia, Guam, Kiribati, Marshall Islands, Nauru, New Zealand, Niue, Northern Mariana Islands, Palau, Papua New Guinea, Pitcairn Islands, Secretariat of the Pacific Community, Solomon Islands, Tokelau, Tonga, Tuvalu, Vanuatu, Wallis and Futuna, Western Samoa.

Key Contact

Coordinator:

Dr. Isoa Korovulavula
Acting Director of the Institute of Applied Sciences, University of the South Pacific, Private Bag, Laucala Campus, Suva, Fiji.   

Email: [email protected]

Vice-coordinator:

Jayashree Arcot, PhD
Associate Professor of Nutrition
Food Science and Technology Group
Co-Director Learning and Teaching
Co-Director ARC Training Centre for Advanced Technologies in Food Manufacture
School of Chemical Engineering
Faculty of Engineering
UNSW Australia Sydney 2052
Ph: +61 2 9385 5360
Fax: +61 2 9385 5966
Email: [email protected]

Reports and Press releases

  

Last update: 20-10-2022 05:26