Food composition tables for Czech Republic

Tables of the Nutritive Value of Foods M Krondlova-Skopkova, O Smerha Stani Zdravotnicke Nakladatelstvi Prague 1965 (Czech)
Food composition tables. Part I. (Foodstuff) Spolecnost pro vyzivu, Prague, 1992, 69 pp (Czech)
- Contact: Division of the Hygiene of Food Chains in Brno, National Institute of Public Health in Prague, Palackeho 1-3, 612 42 Brno, the CZECH REPUBLIC - tel./fax 420-05-41211764, email:[email protected]
Food composition tables. Part II.(Meals) Spolecnost pro vyzivu, Prague 1993, 66 pp (Czech)
- Contact: Division of the Hygiene of Food Chains in Brno, National Institute of Public Health in Prague, Palackeho 1-3, 612 42 Brno, the CZECH REPUBLIC tel./fax 420-05-41211764, email:[email protected] PC Software : Nutrition
Spolecnost pro vyzivu, Prague, upgrade 1996 (Czech)
- Contact: Division of the Hygiene of Food Chains in Brno, National Institute of Public Health in Prague, Palackeho 1-3, 612 42 Brno, the CZECH REPUBLIC tel./fax 420-05-41211764, email: [email protected]

Food Table, Food Research Institute,1992
- District Institute of Hygiene in Teplice, Wolkerova Str. 4, 41665 Teplice. tel:+42 24 17590210; fax: +42 24 1729243 email: [email protected] Contact: Dr. Lubos Pokorný,
Food Table I, 1993
- Contact: Institute of Agricultural and Food Information, Londýská 55, 120 21 Prague 2, tel:+42 66312812; fax:+42 250051 Dr Ctibor Perlin. email: [email protected]
Czech Army Hygienic Services OHES, 1995
- Contact: Czech Army, ZUrSL: Sídle. V. Nejedlého, 682 03 Vyskov tel:+42 0507/423, 2242; fax:+42 0507-903022, Colonel Josef Dipold