International Network of Food Data Systems (INFOODS)

Middle East food composition tables

Arabian Gulf States

  • Composition of Mixed Dishes Commonly Consumed in the Arabian Gulf States - AO Musaiger, P Sungpuag - Ecology of Food and Nutrition, Vol 16, pp 153-60* 8 pp (English) (1984)



  • Food Composition Tables - Second Edition - S. Yiannopoulos, H. Frenaritou, R. Kokkinofta, R. Argyrides and D. Akkelidou - Ministry of Health, State General Laboratory, Nicosia - December 102 pp (English) (1999)


  • Food Composition Tables for Egypt - Nutrition Institute (1996)
  • All tables



  • Traditional and Traditional Fermented Foods in Iran: 1- Fars Province - Mahin Azar, Azadeh Aminpour - National Nutrition and Food Technology Research Institute 57 pp (English) (1998)


  • Composition and Protein Quality of Food Consumed in Kuwait - N Eid, S Al-Hooti, M Allam, N Bourisly, Bio-Technology Department, Food Resources Division, Food Technology Group - Kuwait Institute for Scientific Research, PO Box 24885, Safad 135 pp (English) (1982)

Saudi Arabia

Middle/Near East


  • Gida Komposizyon Cetvelleri - O Koksal, A Baysal - School of Public Health, Ankara (Turkish) (1966)

Last update: 20-10-2022 05:26