FAO Investment Centre

Sustainable Cocoa Initiative

EN_FundedbytheEU_RGB_POS
Image for the Sustainable Cocoa Initiative

FAO and the European Union are working to support cocoa-producing countries (Côte d’Ivoire, Ghana and Cameroon) to improve the long-term economic, social and environmental sustainability of cocoa value chains.

What’s at stake 

Côte d’Ivoire and Ghana are the world’s largest exporters of cocoa. Together with Cameroon, their combined exports account for nearly two-thirds of global exports, with the European Union among the top consumers.

Millions of small-scale farmers in the three countries rely on cocoa for their livelihoods. Yet many still live below the poverty line. 

The Global Sustainable Cocoa Initiative began in response to the 2019 decision by Côte d’Ivoire and Ghana to introduce a living income differential for cocoa farmers. It is in line with new European Union legislation to ensure only socially and environmentally sustainable goods enter the European Union market. The initiative addresses challenges such as low farmer incomes, deforestation and child labour.

At a glance

  • At global level, FAO has leveraged its technical expertise to provide strategic policy support to cocoa talks in Cameroon, Côte d’Ivoire and Ghana.
  • Through the initiative, FAO has undertaken various studies on the cocoa-chocolate value chain, including analysis of costs and margins of chocolate value chains in France and Germany.
  • At regional level, FAO is providing long-term technical assistance to the Secretariat of the Côte d’Ivoire–Ghana Cocoa Initiative on implementation of the living income differential policy in the two countries.
  • FAO is also supporting countries at national level:
    • In Cameroon, national cocoa talks have examined issues related to price and market dynamics, transparency, traceability and sustainable production systems.
    • In Côte d’Ivoire, FAO has provided technical support to strengthen the national forest monitoring and deforestation early warning system, and map land cover and land use.
    • In Ghana, FAO is assisting the Ghana Cocoa Board in rolling out a national traceability system (the Cocoa Management System) to trace cocoa from farm to point of shipment. It is also helping implement a multistakeholder platform (the Ghana Cocoa Monitor) to coordinate and track cocoa sector programmes in the country.

 

Related links

Latest stories
16/04/2025

Partners of the European Union (EU) Sustainable Cocoa Programme (SCP) seized the opportunity of the Cocoa & Coffee festival organized in Yaoundé from 10 to 12 April to raise awareness among Cameroonian cocoa and coffee farmers on how to comply with the requirements of the EU Deforestation Regulation (EUDR).

15/04/2025
On March 18, 2025, key stakeholders gathered in Abidjan for a workshop organized by the FAO Investment Centre and the European Union (EU) to assess the progress of the Sustainable Cocoa Programme (SCP) in Côte d'Ivoire. The event brought together Ivorian authorities and implementing partners, including the FAO Investment Centre, the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), the European Forest Institute (EFI) and the European Commission's Joint Research Centre (JRC). 
04/11/2024

From 13 to 22 October 2024, a delegation of experts, institutions and practitioners involved in promoting agroforestry in the cocoa sector in Côte d’Ivoire participated in a study tour in Cameroon. The Ivorian delegation met with producers, process...

Cocoa Agroforestry Web Banner
10/05/2024
Cameroon, the third largest cocoa producing country in Africa and the fifth in the world, has a long tradition of growing cocoa in complex agroforestry systems, in which cocoa plants grow in the shade of other trees to provide the needed balance of light and humidity.
Image combining a photograph of a woman harvesting cocoa and some graphic design elements
26/04/2024
In the past decade, the international chocolate market has become more sophisticated with an increasing number of consumers focusing on quality chocolate and manufacturers branding higher cacao content from specific origins. 
23/04/2024
Europe's cocoa and chocolate market, one of the largest in the world, is a stable and flourishing market. Most of the cocoa and chocolate consumed in the EU originates from West Africa, however, in these countries, cocoa farmers have seen their income decline so much in the past decades that many live in poverty. 
22/07/2022
Demand for high-end and specialty chocolate is growing. But does superior quality cocoa translate into higher market prices and incomes for cocoa producers? That is one of the big questions a new market intelligence study hopes to answer.
24/05/2021
The European Union’s sixth virtual Cocoa Talks will look at how to mobilize development cooperation and finance for a more sustainable and inclusive cocoa sector. These talks, launched in late 2020, have brought together representatives from EU member states, cocoa producing countries, industry and civil society organizations to advance the cocoa sustainability and equity agenda.
Latest publications
Comparative study on the distribution of value in European chocolate chains
Comparative study on the distribution of value in European chocolate chains - Executive summary
05/2024

The low level of income of most small cocoa farmers, especially in Western Africa, has been a growing issue in the cocoa sector for the past three decades,...