Sustainable Cocoa Initiative


FAO and the European Union are working to support cocoa-producing countries (Côte d’Ivoire, Ghana and Cameroon) to improve the long-term economic, social and environmental sustainability of cocoa value chains.
What’s at stake
Côte d’Ivoire and Ghana are the world’s largest exporters of cocoa. Together with Cameroon, their combined exports account for nearly two-thirds of global exports, with the European Union among the top consumers.
Millions of small-scale farmers in the three countries rely on cocoa for their livelihoods. Yet many still live below the poverty line.
The Global Sustainable Cocoa Initiative began in response to the 2019 decision by Côte d’Ivoire and Ghana to introduce a living income differential for cocoa farmers. It is in line with new European Union legislation to ensure only socially and environmentally sustainable goods enter the European Union market. The initiative addresses challenges such as low farmer incomes, deforestation and child labour.
At a glance
- At global level, FAO has leveraged its technical expertise to provide strategic policy support to cocoa talks in Cameroon, Côte d’Ivoire and Ghana.
- Through the initiative, FAO has undertaken various studies on the cocoa-chocolate value chain, including analysis of costs and margins of chocolate value chains in France and Germany.
- At regional level, FAO is providing long-term technical assistance to the Secretariat of the Côte d’Ivoire–Ghana Cocoa Initiative on implementation of the living income differential policy in the two countries.
- FAO is also supporting countries at national level:
- In Cameroon, national cocoa talks have examined issues related to price and market dynamics, transparency, traceability and sustainable production systems.
- In Côte d’Ivoire, FAO has provided technical support to strengthen the national forest monitoring and deforestation early warning system, and map land cover and land use.
- In Ghana, FAO is assisting the Ghana Cocoa Board in rolling out a national traceability system (the Cocoa Management System) to trace cocoa from farm to point of shipment. It is also helping implement a multistakeholder platform (the Ghana Cocoa Monitor) to coordinate and track cocoa sector programmes in the country.
Related links
Latest stories

Cocoa & Coffee festival: Cameroonian farmers better prepared to adapt to new EU regulation on deforestation
16/04/2025
Partners of the European Union (EU) Sustainable Cocoa Programme (SCP) seized the opportunity of the Cocoa & Coffee festival organized in Yaoundé from 10 to 12 April to raise awareness among Cameroonian cocoa and coffee farmers on how to comply with the requirements of the EU Deforestation Regulation (EUDR).

The Sustainable Cocoa Programme: Improving the livelihoods of millions of cocoa farmers in Côte d'Ivoire
15/04/2025

The Cameroonian model in agroforestry for sustainable cocoa production
04/11/2024
From 13 to 22 October 2024, a delegation of experts, institutions and practitioners involved in promoting agroforestry in the cocoa sector in Côte d’Ivoire participated in a study tour in Cameroon. The Ivorian delegation met with producers, process...

Navigating Sustainability: Cameroon's Cocoa Agroforestry in the Face of EU Regulations
10/05/2024

The potential for a superior quality cacao market to boost small farmers' income
26/04/2024

Comprehensive market study confirms low margins for cocoa farmers, in renewed hope for increased income
23/04/2024

Does demand for superior quality cocoa mean higher prices for cocoa producers?
22/07/2022

EU to host sixth virtual Cocoa Talks
24/05/2021
Latest publications

Comparative study on the distribution of value in European chocolate chains - Executive summary
05/2024
The low level of income of most small cocoa farmers, especially in Western Africa, has been a growing issue in the cocoa sector for the past three decades,...