FAO in Kenya


14 October 2016
That climate is changing, is no longer a distant dream derived from predictive scenarios, it is a reality. We are already experiencing unpredictable weather, unreliable and insufficient rains, higher than normal temperatures and long drought periods. Critical resources such as water are becoming scarce. For countries dependent on rain-fed agriculture...
12 October 2016
FAO embarks on a food sampling exercise across Kenya Is the food that we’re consuming fresh? Is it nutritious and has it been affected during transportation, storage and processing?  These are the questions that a team from the Food and Agriculture Organization (FAO) of the United Nations and stakeholders set out...
23 September 2016
National coordinators present work plans for ten countries
21 September 2016
For 2030 Agenda for Sustainable Development in Africa
09 September 2016
Africa's solution is a faster and more effective actionAfrica's progress in the area of nutrition cannot be denied, but it has been slow. The daunting challenge of malnutrition across the African continent still exists with 163.6 million children and women of reproductive age being anaemic, 58 million children under the...