Transforming agri-food systems to make them more efficient, inclusive, resilient and sustainable is key to achieving Sustainable Development Goal 2 “Hunger Zero”. FAO acknowledges this through its Strategic Framework 2022-2031 which includes a better environment as an aspirational goal. One...

En América Latina y el Caribe existen pesquerías que dependen del buceo como método extractivo. La pesca por buceo es una actividad riesgosa que, en algunas zonas, se realiza en precarias condiciones. Lo anterior se traduce en numerosos accidentes cada...

FAO is renewing and strengthening its efforts to meet the global climate emergency with its new Strategy on Climate Change and related action plan, which are expected to be endorsed by the FAO Council in June 2022.  The Strategy will...

Entre agosto y octubre de 2020 se llevó a cabo, en la plataforma del Núcleo de Capacitación en Políticas Públicas de la FAO, un curso sobre “Monitoreo del Derecho a la Alimentación”. El curso fue desarrollado por LEGN en estrecha...

LEGN has developed a Methodology for the assessment of national legislation in AMR-relevant areas in the food and agriculture sector. Between 2019 and 2020, LEGN supported 20 countries to analyse their legislation against this Methodology, and has contributed to consequent legal reform...