The 2030 Agenda recognizes that trade is key to addressing food security, nutrition and sustainable agriculture. International agrifood trade can help balance food deficits and surpluses across countries, improve availability of diverse foods, and contribute to price stability. Yet, greater trade openness may also pose challenges, especially for small-scale agrifood value chain actors. FAO supports its Members by providing evidence and strengthening capacities in trade and market-related policies and inclusive agricultural systems that contribute to the achievement of Zero Hunger (SDG 2). Other areas of support include climate change adaptation and mitigation efforts.