No. 18 The influence of agricultural, trade and food policies on diets

Year of publication2017

AuthorFAO

PublisherFAO

AbstractTraditionally, agricultural, trade and food policies have rarely been shaped by their anticipated dietary and nutritional impacts. Yet, such policy choices have potentially important consequences for the diets and nutrition of populations.This note presents an overview of dietary implications of agri-food policies not explicitly targeted at nutrition.

 

Product typeJournal; magazine; bulletin

SeriesTrade Policy Technical Notes

Areas of workTrade Policy and Partnerships

Keywordsdiet; food policies; agricultural policies; trade policies