Markets and Trade

Dairy Market Review - December 2018

Year of publication2018
AuthorFAO
PublisherFAO
Other entities involvedFAO
AbstractBuoyed by rising export availabilities, dairy prices weakened in the second half of 2018. Milk production increased in key producing countries, including New Zealand in the 2018/19 production cycle. Aided by high production in some regions, global butter supplies improved in recent months, while cheese trade expanded in 2018 at a slow pace than in 2017. Trade in Skim Milk Powder (SMP) and Whole Milk Powder (WMP) expanded on ample supplies and competitive prices.
Available inEnglish
 
Product typeJournal, magazine, bulletin
SeriesDairy Market Review
Areas of workGlobal Commodity Markets
CommodityMilk and dairy
Keywordsdairy industry; milk production; milk products; international trade; trade statistics; world markets; forecasting