Guide For Decision Makers
for farmer organizations and exporters wishing to export organic and fair-trade certified products and for business support organizations
Year of publication2010
AuthorFAO
PublisherFAO
AbstractThis guide draws on the lessons learned in the framework of the project “Increasing incomes and food security of small farmers in West and Central Africa through exports of organic and fair-trade tropical products, implemented by FAO in Burkina Faso, Cameroon, Ghana, Senegal and Sierra Leone from September 2005 to September 2009, with funds provided by the German Government. For more information on this project, consult its website at . This guide was developed for farmer organizations and companies wishing to export organic and fair-trade certified products, as well as for organizations providing them with support services.
Available inEnglish
Product typeBook (stand-alone)
Areas of workGlobal Commodity Markets
CommodityCotton
