No. 17 Transnational corporations, food systems and their impacts on diets in developing countries

Year of publication2017

AuthorFAO

PublisherFAO

AbstractThe objective in this technical note is to look at transnational corporations in the food industries and study the conceptual issues in trying to assess causation for diet change and to examine the (limited) empirical evidence supporting alternative views.

 

Product typeJournal; magazine; bulletin

SeriesTrade Policy Technical Notes

Areas of workTrade Policy and Partnerships