Marchés et commerce

The market for non-traditional agricultural exports

Commodities and Trade Technical Paper No. 3

Year of publication2004
AuthorFAO
PublisherFAO
AbstractThe last decade has witnessed a steady decline in the dollar values of many of the traditional agricultural export crops (TAEs) from developing countries and has highlighted the risks of depending upon a very narrow export base for foreign exchange earnings. Breaking the dependence upon the traditional primary commodities and diversifying into higher value or added value exports is not easy. This report provides an overview of the market for non-traditional agricultural exports (NTAEs). In parti cular, the report focuses upon the trends in international trade in these products, the trade and import policies of the major destination buyers, the extent of the “adding-up” problem for selected NTAEs, the lessons learned, and the prospects for developing niche markets for organic and fair trade NTAEs. The report provides detailed statistical data on trends in the export of NTAEs during the ten-year period 1992 to 2001, both in volume and value terms, analyses the contribution of develop ing countries and least-developed countries (LDCs) to trade in NTAEs and identifies the leading developing country exporters. Trade and import policies of the key destination countries for NTAEs: the European Union, the United States and Japan are examined. Trade barriers such as tariffs and other import measures, including the complex area of phytosanitary controls, are examined and the impact of tariff liberalization, tariff escalation and the extent of tariff preferences for developing countr y exporters of NTAEs are discussed.
Available inEnglish
 
ThemeAgricultural Commodities and Development
Product typeBook (stand-alone)
SeriesFAO Commodity and Trade Technical Paper
ISBN9251051453
Areas of workTrade Policy and Partnerships
Keywordscommodity markets; trends; agricultural products; international trade; Developing countries; export policies; exports; statistical data; organic foods; trade policies