Special Report - FAO/GIEWS Review of Crop and Food Situation in Uganga

Year of publication2006

AuthorFAO

PublisherFAO

AbstractAn FAO/GIEWS team travelled to Uganda to review the overall food situation and establish/strengthen contacts with relevant institutions (both government and non-government) to streamline the flow of food security related information to GIEWS. The team reviewed data and information available from various sources, including Government, UN agencies, donors and NGOs at central, district and local level and travelled to selected districts in all four regions of the country, including the northern districts which are affected by insurgency and substantial displacement of people.

 

Product typeBook (stand-alone)

SeriesGIEWS - Special Reports

CountryUganda

RegionAfrica

Areas of workGlobal Information and Early Warning System

KeywordsFood security; food chains; food production; food shortages; food stocks; food supply; markets; commodity markets; production statistics; trade statistics; monitoring; resource evaluation