This brief discusses the application of voluntary sustainability standards in agriculture, fisheries and forestry trade.

A discussion on the growing importance of Regional Trade Agreements (RTAs) and the trends in the treatment of agriculture in RTAs.

This brief discusses trade in fish and fishery products, in particular, trends in import and export, subsidies, tariff and non-tariff measures.

This brief explains and explores the rationale and options for strengthening disciplines on export restrictions.

This brief analyses the impact that non-tariff measures (NTMs) have on agri-food products and the disciplines on NTMs in the multilateral trading system.

This brief provides an overview of the evolution in bound and applied tariffs with a focus on tariff escalation.

Trade and food standards. This brief emphasizes the importance of applying international food safety standards, and how these standards are applied in the context of WTO agreements based on the jointly prepared publication by FAO and WTO.

This brief describes trends in agri-food trade globally and by country income group with a focus on trade patterns of low-income countries.

This brief discusses the major trends and prospects in agricultural production, consumption, trade and prices based on the OECD-FAO Agricultural Outlook 2017-2026.

The Ministerial Decision on Export Competition introduced prohibitions to agricultural export subsidies. It foresees the elimination of export subsidies in different timeframes for developed and developing countries. Specific exceptions have been agreed upon for some products and for particular developed and developing members. The Decision also covers the other three elements (namely Export Credits and Guarantees, International Food Aid and State Trading Enterprises) of the Export Competition p illar. While...