Рынки и торговля

Публикации

 

Публикации Каталог публикаций EST охватывает все публикации подразделения. Лучший способ поиска публикаций — использование нашего инструмента поиска с помощью настроенных фильтров которого можно добиться наилучшего результата.

 

 

2021

This report is issued on an annual basis to Members and Observers of the Intergovernmental Group on Citrus Fruit. It is prepared by the Market and Policy Analysis of Raw Materials, Horticulture and Tropical (RAMHOT) Products Team, Markets and Trade Division, FAO, Rome, and the tables contained in this document bring together governments' replies to the Group’s latest questionnaires, supplemented by other data available.

Available in: English
Product type: Journal, magazine, bulletin
2017

FAO SO4 sets up a FAO ambitious goal to improve market transparency and poverty reduction. The annual citrus bulletin, compiled based on the production and trade survey provided by the member nations, provides unique information on market developments, which contributes to greater market transparency and is widely used by the member governments and citrus growers for decision-making. In particular, given the unique source of information and scope of data coverage,...

Available in: English
Product type: Journal, magazine, bulletin
Themes: Agricultural Commodities and Development
2016

This is the 2015 edition of the annual compilation of statistics related to the international production, trade, and processing into juice of citrus fruits with grower and wholesale prices. The fruits covered are oranges, tangerines, lemons, limes and grapefruit. The statistics are disaggregated by fruit, by year, by region and by country from 1981/2 to 2013/14.

Available in: English
Product type: Journal, magazine, bulletin
2007

Over the past 20 years the number of standards and certification programmes for agricultural production has grown rapidly. Producers who want to export are confronted not only by a plethora of import regulations, but also within import countries by different niche markets for which specific requirements have to be fulfilled. While the adoption of voluntary standards may grant export opportunities to farmers, they can also be considered barriers to entry...

Available in: English
Product type: Book (stand-alone)
Commodity and Trade Policy Research Working Paper No. 5
2004

The world market for certified organic citrus (fresh and juice) is presently small and production accounts for less than 1 percent of global citrus production. The main markets are the European Community and the United States, which are also the world’s largest two producers. Consumption of organic citrus is expected to rise steadily in developed countries in the coming years, providing interesting export opportunities.

Available in: English
Product type: Document
Themes: Agricultural Commodities and Development
Series: FAO Commodity and Trade Policy Research Working Paper