Noticias y eventos
10th Annual Forum on Business and Human Rights 29 Nov 2021 - 01 Dec 2021 Geneva, Switzerland 2021 marks the 10th anniversary of the UN Guiding Principles on Business and Human Rights, and this will form the central theme of the 2021 Forum. This milestone provides an opportunity to look back at progress and challenges to-date and, more importantly, to inspire a renewed push for scaled-up global implementation by [...] |
World food import bill to reach a record high in 2021 11 Nov 2021 Rome Rome - Global food trade has accelerated and is poised to hit an all-time record in both volume and value terms, according to a new report released today by the Food and Agriculture Organization of the United Nations (FAO). While global food trade has shown “remarkable resilience to disruptions throughout the COVID-19 pandemic”, rapidly [...] |
Los precios mundiales de los alimentos alcanzan un nuevo nivel máximo desde julio de 2011 04 Nov 2021 Roma oma - El barómetro de los precios mundiales de los alimentos se disparó hasta un nuevo máximo, alcanzando su nivel más elevado desde julio de 2011, según ha comunicado hoy la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO).El índice de precios de los alimentos de la [...] |
OECD-FAO Guidance, due diligence and de-risking agricultural supply chains from deforestation, 20 Oct 2021 Virtual event (Webinar) The Food and Agriculture Organization of the United Nations (FAO) and the Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) are pleased to invite you to the webinar “Climate finance opportunities to foster forest-positive agriculture.” This session will be the third of three online events to be held in September and October under the [...] |
El té y el café: celebración de su importancia cultural, social y económica 20 Oct 2021 Virtual/Onsite event Roma – Diversos expertos mundiales en té y café se reunieron hoy para examinar y celebrar la importancia cultural, social y económica de las dos bebidas más populares del mundo, y en particular de su función para lograr que los sistemas agroalimentarios sean más eficientes, inclusivos, resilientes y sostenibles.El Diálogo sobre el té [...] |