Achieving sustainable food systems in mountains

 Achieving sustainable food systems in mountains
01.02.2024

The February 2024 issue of Peak to Peak highlights recent international events focused on mountains, including the conference "Enabling resilient and sustainable food systems in the Hindu Kush Himalaya" in Nepal and the European foresight workshop for resilient mountain areas in Belgium. Top news stories and features cover the declaration of two transhumance traditions relevant to mountains as intangible cultural heritage by the UN Educational, Scientific and Cultural Organization, as well as in-depth looks at two Mountain Partnership members: the Karnali Integrated Rural Development and Research Center in Nepal and Anahita in Tajikistan. Peak to Peak continues with a featured video, publications and upcoming events through March 2024. Happy reading!

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