Mountains and Food: Current Trends and Challenges in Europe’s Mountain Regions


The Journal of Alpine Research has released a new issue dedicated to the relationship between food and mountains.
The issue includes articles in English and French, with some articles also in Italian.

Download the open access journal here

Photo: ©Roberto Cilenti

Author Various
Publisher Journal of Alpine Research
Publication year 2023
Language English, French

Themes: AgricultureBiodiversityClimate changeMountain products

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