List of events
Managing scarce water resources in a climate of change
17.11.2014 - 21.11.2014
17.11.2014 - 21.11.2014
Regional workshop to support drought management policies in NENA
With a population of nearly 400 million people, the Near East and North Africa (NENA) is significantly dependent on agriculture for its food security and is, at the same time, one of the most water-scarce regions in the world. Added to this,...
Gaza: Strategic plan for the agricultural sector
05.11.2014 - 05.11.2014
05.11.2014 - 05.11.2014
The recent escalation of violence in the Gaza Strip has affected nearly 1.8 million people. The livelihoods of farmers, herders and fishers were devastated by the seven-week conflict and thousands of families lost their daily sources of income and nutrition. Many of them are now unable to access or afford...
A Roadmap for the Development of Fisheries and Aquaculture in Lebanon
28.10.2014 - 28.10.2014
28.10.2014 - 28.10.2014
Although Lebanon is well known for its rich marine resources, the fisheries sub-sector is facing severe threats due to coastal pollution and indiscriminate fishing.
Annual domestic fisheries production does not exceed five thousand tons, while Lebanon imports about twenty thousand tons of fish per year. Fishing activities are predominantly conducted using...
Field farmers’ schools to support Lebanese communities affected by the Syrian crisis
27.10.2014 - 08.11.2014
27.10.2014 - 08.11.2014
The protracted crisis in Syria is having tremendous repercussions on the livelihoods of Lebanese communities living on the borders. To date over 1.3 million people have crossed the borders between Lebanon and Syria, increasing the economic pressure on local vulnerable communities, which rely mostly on agriculture, livestock and poultry...
FAO supports the introduction of quinoa in the Near East and North Africa countries
14.10.2014 - 16.10.2014
14.10.2014 - 16.10.2014
Acknowledging the vital role the highly nutritious grain called quinoa can play in eradicating malnutrition and hunger, the governments of Algeria, Egypt, Iran, Iraq, Lebanon, Mauritania, Sudan and Yemen have requested FAO’s support to introduce this “golden grain” in to their farming systems and to institutionalize its production.
In response, FAO has developed...
